Just Listed for the 10th year! Azalea Inn & Gardens
Just Listed for the 8rd year! Bush Insurance Agency
Just Listed for the 8th year! TailsSpin Just Listed for the 5th year! Mermaid Cottages
Southern Belle Vacation Rentals
Savannah Real Estate
Just Listed! Chuck's Bar Gay Bar in Savannah
Tybee Island, Hidden Luxury in a Sleepy Coastal Town.
Situated just a short drive from historic downtown Savannah lies the slow paced beachside community of Tybee Island. As the northernmost point in the line of thirteen barrier islands along the Georgia coast, Tybee is located between the resort communities of Hilton Head Island, S.C. and St. Simons Island, Ga., but don’t be fooled by its quaint setting in comparison. Tybee Island offers something for everyone, whether you are looking for a cozy beach ‘shack’ to lay your head after a day of fishing on the pier or a luxurious vacation rental for the discriminating visitor, who would rather splash among the ocean waves than flash bling along the main strip.
This walking tour has more Savannah history and local insights than you can shake a stick at.
Even one covered in Spanish moss. Just when you think you know your city - every townhome, each brick, and all of their hidden stories - Jonathan Stalcup, downtown’s architectural intellectual, walks up and shows you a thing or two. Having lived and worked in downtown Savannah for ten years, I can admit to having a “been there, done that” mentality. To my surprise, I recently had the good fortune of stumbling onto one of his tours, and this local yokel got schooled.
The entire concept of Bar Food is a contradiction in terms. Bar.Food manages to combine two concepts that were once mutually exclusive: a bar that serves delectable cuisine and quality imbibements. The food is French-Asian infused - another welcomed surprise, and the selection of wine and drink is top shelf. Proprietors Paula Letcher and Johnny Baker have accomplished what they set out to do. To put it succinctly, Bar Food offers a local watering hole that attracts patrons from all over while serving up scrumptious edibles under its inauspicious moniker.